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Third Moon | Barrel Aged Past Lords | Doppelbock BA Bourbon | 10,5%
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Cycle Brewing | 10 Year Red Label | Imperial Stout Marshmallow Macadamia BA Bourbon | 12%
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Crooked Stave | Mama Bear's Sour Cherry Pie Grand Cru 2020 | Sour | 6,2%
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Vault City | Pear & Elderflower | Session Sour Poire Sureau | 4,2%
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Dunham | Viti Vini Vici #11 | Saison BA Pinot Noir | 5,5%
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Brasserie de Clémery | Dubbel Oak | Belgian Dubbel Chêne | 7%
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Lervig | Coconut Coffee by Rackhouse | Imperial Stout Coco Café Rhum Bourbon BA | 12,8%
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Tilquin | Sureau à l'ancienne 2021 | Lambic | 6,5%
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RaR Brewing | Out of Order: You’re A Wizard Otis! Hagrid | Smoothie Sour Rum Myrtille Ice Cream | 6%
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Orpheus | Lyrical Galaxy Hallertau Blanc 2020 | Wild Saison | 6,6%
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Bottle Logic | Superstratum (2023) | Imperial Breakfast Stout Vanille Granola Fruits Rouges | 12,5%
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Chubby Brewing | El Chiquito | Corn Ale Piment Citron Vert | 5,3%
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Wild Creatures | Midwinter Dream 2018 | Fermentation Spontanée Framboise Cerise | 6,6%
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Brasserie du Bas-Canada | Jour & Nuit (Éthiopie) | Coffee Stout | 7,5%
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Holy Goat | Spectral Eclipse | Wild Sour IPA | 6%
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Mash Gang x Vault City | Superstack | Pastry Sour Pancakes sans alcool | 0,5%
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Wild Creatures | Rose of Portugal 2021 | Fermentation Spontanée Raisin | 6,7%
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Corporate Ladder | Dessert Station: Peach Rings | Gluten Free Dessert Beer Peach Candy | 6,5%
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Bottle Logic | Red Eye November (2023) | Imperial Rye Stout Café BA Bourbon | 15,3%
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Nikka | Coffey Gin | 47%
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Ca' del Brado | Euroblend 2020 | Wild | 7%
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Beak | Cushy | IPA | 6%
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Poursuivre les achats
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