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Bottle Logic | Superstratum (2023) | Imperial Breakfast Stout Vanille Granola Fruits Rouges | 12,5%
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Cycle Brewing | 10 Year Blue Label | Imperial Stout Coco Pecan BA Bourbon | 12%
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North Brewing | Volta | Blood Orange Rhubarb Sour | 4,1%
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Verdant | But, Alas I Was No Swimmer | IPA | 6,5%
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Northern Monk | Bruce / Get Baked | Chocolate Stout sans alcool | 0,5%
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Messorem | Petit Jus De Mort : Fraise + Abricot + Framboise + Vanille | Smoothie Sour | 6%
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Vault City | Strawberry & Kiwi Shake | Sour Fraise Kiwi | 6,2%
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Verdant | Helles | Lager | 4,8%
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Vault City | Lychee Berry Coconut | Sour Litchi Coco Fraise Mûre | 5,6%
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Vault City | Coconut Cacao | Imperial Stout Coco Chocolat | 14,5%
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RaR Brewing | Out of Order: I'm A Free Elf! Dobby | Smoothie Sour Tarte Fraise Bubblegum Ghost Pepper | 6%
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Verdant | Sundialer | Pale Ale | 5%
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Dunham | Viti Vini Vici #10 | Saison BA Gamay | 6,1%
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Wild Creatures | Midwinter Dream 2018 | Fermentation Spontanée Framboise Cerise | 6,6%
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Holy Goat | Spectral Eclipse | Wild Sour IPA | 6%
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Soma | Night Rider | DIPA | 8%
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Trillium | Oenobier: Pinot Noir / Pinot Meunier / Chardonnay | Wild | 11,6%
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Grimm | The Open Work Three Two One 2023 | Fermentation Spontanée | 6%
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La Malpolon | Vielle Groseille | Old Ale Groseille | 10%
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Poursuivre les achats
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